Εδώ έχουμε μια νοτιοαμερικάνικη σπεσιαλιτέ, το μοσχαρίσιο κιλότο. Μπορεί να γίνει μαγειρευτό, να κοπεί σε μπριζόλες ή να μαγειρευτεί στην κατσαρόλα. Πολύ καλής ποιότητας σε προσιτή τιμή. Προτεινόμενος τρόπος μαγειρέματος: Κατσαρόλα-Φούρνο
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