€39.00€39.00 /kg
Black Angus Beef Shortloin – Jack’s Creek, AustraliaWeight is not precise and might vary. In case of negative weight discrepancies, a refund will be applicable in few working days at your card.
Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak, and T-bone. Ideal cooking methods: Pan-Fry-Grill
| Weight | 1 kg |
|---|---|
| Brand | |
| Country | |
| Diet / Nutrition | Grain-Fed |
| Frozen or Fresh | Fresh Beef |
Be our guest to our fine world of beef meat, to our web page where you will find easily,
the finest of beef cuts and more! Bon appétit!
Company Name: Meat & More Enterprises LTD
V.A.T: CY10321682 K
