Description
The real coating for Buffalo New Yorker with butter, vinegar and chili, very good for shrimps, and chicken wings, doesn’t dry out the protein but retains the natural juice and flavors in the meat.
Usage: 10-15 g/kg meat
Ingredients: Spices, processed salt, sugar, butter powder (MILK), dextrose, citric acid E330, natural flavoring preparation (paprika, curcuma, butter (MILK)), canola oil.
