Cream Cheese Jalapeños
Crispy coated, slightly sour green Jalapeño filled with soft cheese.
Prepare the product from frozen.
Oven (preheated): At 225 °C 10-12 min.
Deep-fryer: At 175 °C 3-4 min.
Airfryer (preheated): At 180 °C 7 min.
Do not refreeze after defrosting.
Cream cheese preparation (30 %) [cream cheese, milk protein, milk powder, wheat starch, salt, thickener (methyl cellulose), acidity regulators (sodium citrates, diphosphates)], breadcrumbs (25 %) (wheat flour, salt, yeast, spices) Jalapeno peppers (21 %), wheat flour, sunflower oil, colours (paprika extract), raising agents (diphosphates, sodium carbonates).