Specialized coating for the famous Kansas City BBQ Rib
Give a nice brown frying surfers on the BBQ rib of lamb, beef or pork.
Doesn’t dry out the protein but retains the natural juice and flavors in the meat.
Usage: 10-15 g/kg meat
Ingredients: Spices, processed salt, molasses, yeast extract, citric acid E330, natural flavoring preparation (paprika, garlic), canola oil.