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We at The Steak Factory present you the first video of our recipe series, The Steak Factory ‘’Home Cook Edition’’ with Chef Theodoros Eleftheriou.

Let’s start off this delightful journey with a high quality juicy Black Angus Beef Ribeye from The Steak Factory in company of some delicious Le Duc Sweet Potatoes Fries.

Ingredients:

  • 250g Black Angus Ribeye Steak
  • 70g butter
  • 6 sprigs fresh thyme
  • 1 clove of garlic
  • Saltic salt flakes (Mani flower in jar)
  • crushed pepper
  • 60g olive oil
  • Sweet potato fries Le Duc ( Sweet potatoes Le Duc)
  • 20g  shredded parmesan
  • 1 sprig of rosemary

Method:

  1.  We place the sweet potatoes on a baking tray with some parchment paper underneath them and cook in a pre-heated oven at 180 degrees for about 15 minutes.
  2.  We then put a medium pan on a mind to strong fire and add some olive oil.
  3.  Once the pan is heated, add some salt, pepper and then in the middle the Ribeye.
  4.  For a medium/rare result, we cook it for 3 minutes on one side and 3 on the other.
  5.  Once we cook the Ribeye, we turn it to its original side (we started cooking) and add butter, thyme, rosemary and the garlic beaten so it’ll bring out its aroma.
  6.  Pour the Ribeye with all the herbs and flavours for 3-4 minutes and remove from the pan on a grill.
  7.  Once the sweet potatoes are cooked, we serve them with some shredded parmesan.
  8.  The Ribeye will approximately need 10 minutes to rest, for a delicious outcome.
  9.  Then cut and serve with some salt
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