Our story in the meat business has began twenty years ago, with the trading all over the world.
6278+
tons of meat per year
140+
types of meat products
Our main concern is to ensure the highest quality products, starting from their origin from the best suppliers in the world, who meet all European and World food standards. Our goods are stored in our modern establishments, with the latest energy-saving technologies, at controlled temperatures and conditions. Our warehouses are certified with ISO 9001 and ISO 22000. We deliver the goods with refrigerated trucks which have controlled temperature. Our modern premises have all necessary Veterinarian and Sanitary approvals.
18Oct, 21 The Steak Factory Home Cook Edition Ep.4 – Beef Tenderloin, accompanied by a smooth vegetable puree
The Steak Factory presents another super delicious “Home Cook Edition’’ episode with Chef Theodoros Eleftheriou.
In this episode, we introduce you to the “Rolls Royce of beef cuts” Beef Tenderloin, accompanied by a smooth vegetable puree. Therefore, visit our website and take joy in watching the full recipe.
23Aug, 21 The Steak Factory Home Cook Edition Ep.3 – Roasted Beef Sandwich with Buttered Onion Rings
The Steak Factory presents another super delicious “Home Cook Edition’’ episode with Chef Theodoros Eleftheriou.
This time around we introduce a flavoursome Roasted Beef Sandwich, made with a very pleasing to taste Wagyu Beef Knuckle and our crunchy Buttered Le Duc Onion Rings.
23Jul, 21 The Steak Factory Home Cook Edition Ep.2 – Lamb Chops and Breaded Mushrooms
The second episode of our recipe series, The Steak Factory ‘’Home Cook Edition’’ with our Chef Theodoros Eleftheriou includes some delicious Lamb Chops (Loin Cutlets 75mm Chump Off) accompanied with appetizing Breaded Mushrooms by Le Duc.
